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Masi
Brief Story of Masi Winery
The Masi story begins in 1772, when the Boscaini family purchased prestigious vineyards in the small valley known as "Vaio dei Masi," from which the company's name is derived. The company is still in family hands, run by the sixth and seventh generations, after more than 200 years of passionate winemaking.
Masi, a world leader in the art of making Amarone is constantly innovating and passing on its expertise in the Appassimento method, which has been used since the time of the Ancient Romans.
Masi also owns the organically run Tuscan estate Poderi del Bello Ovile and the Argentine estate Masi Tupungato. More than 120 countries recognize and appreciate the wines produced by the Group.
Masi is also a member of organizations such as Fondazione Altagamma, Comitato Leonardo, Istituto Grandi Marchi, and Amarone Families, which work to promote high-quality Italian products around the world.
Why is it a great choice?
Masi produces and distributes Amarone and other premium wines inspired by the values of the Venetian territories, with roots in Valpolicella Classica. It is one of the most well-known producers of high-quality Italian wines in the world due to its use of native grapes and autochthonous methods, as well as the research and experimentation carried out by its Technical Group.
The question is, what is the experience of drinking the products of this brand like and how does it taste? Let's see what kind of products that this brand can offer to you as a consumer.
Let’s start with Masi Campofiorin, it has a deep ruby red color and aromas of ripe cherries and sweet spices. Rich, intense cherries, berry fruits, and soft tannins on the palate. It's a full-bodied, silky, velvety wine that's also approachable and versatile when it comes to food pairings. Combines elegance, strength, and majesty in a single piece.
Next is Rosa Dei Masi, it has a salmon pink hue to it, with cherry-colored reflections. On the nose, there are intense aromas of just ripened berry fruit, particularly raspberries and wild cherries. Soft and well-balanced on the palate, with lively and refreshing acidity and a long and appealing finish.
This product is a fruity, fresh rosé wine that is also complex and elegant. Masi's Appassimento technique is used to create a new interpretation of the rosé wine category. This wine is a Supervenetian and a "brother" to the well-known red Campofiorin.
Overall, Masi is one of the best reds available since it is smooth and flavorful at the same time. It goes well with a variety of dishes or simply at the end of the day. Masi consistently produces excellent wine that will be love by consumer!
Time to chug it up! Masi Winery still has a lot of quality and flavorsome products being produced. If you're curious about the other products of the brand, you can purchase them here in our shop and get the opportunity to taste them. Add it to the cart and buy it online now!
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24955 Harrislee
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+49 175 47 38 442
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