A creamy, tropical cocktail with pineapple and coconut flavors, balanced by a rich dark rum base.

Served in a tiki glass over crushed ice, garnished with grated nutmeg.

Swap dark rum for spiced rum for a bolder taste, or add a dash of cinnamon for warmth.

Great with BBQ, grilled seafood, and coconut-based dishes.

• 6 cl Dark rum
• 6 cl Pineapple juice
• 3 cl Coconut cream
• 1 cl Orange juice

1. Shake all ingredients with ice.
2. Strain into a tiki glass over crushed ice.
3. Garnish with grated nutmeg and a pineapple wedge.