A rich, creamy cocktail with a sweet coffee flavor and a smooth vodka base.

Served in a short glass over ice with a layered effect of coffee liqueur and cream.

Substitute cream with coconut milk for a tropical touch, or use espresso vodka for extra coffee intensity.

Pairs well with desserts like chocolate cake, tiramisu, or vanilla ice cream.

• 5 cl Vodka
• 3 cl Coffee Liqueur

1. Fill a glass with ice.
2. Pour in coffee liqueur and vodka.
3. Top with cream and gently stir.
4. Serve as a layered or mixed drink.