A light, refreshing, and slightly sweet cocktail with delicate peach flavors complemented by crisp sparkling wine.

Served in a flute glass with a golden, frothy appearance.

Use raspberry or mango purée for a fruity variation, or add a splash of elderflower liqueur for floral depth.

Perfect for brunch, pairs well with pastries, fruit, and soft cheeses.

• 6 cl Prosecco
• 4 cl Peach juice

1. Pour peach juice into a flute glass.
2. Slowly top with Prosecco.
3. Gently stir and serve.