The Americano is a light, bittersweet cocktail with herbal complexity from Campari, balanced by the smooth sweetness of vermouth and refreshing soda water.

Served in a tall glass over ice, often garnished with an orange slice or lemon twist.

For a stronger version, swap soda water for sparkling wine, or add a dash of orange bitters.

Pairs well with olives, salted nuts, and charcuterie boards.

• 3 cl Campari
• 3 cl Sweet Vermouth
• 6 cl Soda water

1. Fill a glass with ice.
2. Pour in Campari and sweet vermouth.
3. Top with soda water and stir gently.
4. Garnish with an orange slice.