Spicy, savory, and umami-rich, the Bloody Mary is a bold cocktail featuring tomato juice, vodka, and a mix of seasonings.

Served in a tall glass with ice, garnished with celery, olives, or even bacon for a dramatic look.

Make it a Bloody Maria with tequila or a Red Snapper with gin for a unique take.

A classic brunch drink, best with eggs, bacon, and hearty breakfast fare.

• 5 cl Vodka
• 10 cl Tomato juice
• 1 cl Lemon juice

1. Fill a tall glass with ice.
2. Pour in vodka and tomato juice.
3. Add lemon juice, Worcestershire sauce, and hot sauce.
4. Stir well.
5. Garnish with celery and serve.