A refined, effervescent cocktail with citrus brightness, botanical depth from gin, and the luxurious sparkle of Champagne.

Served in a flute glass, the French 75 has a light golden hue with bubbles that make it a celebratory drink.

Try Cognac instead of gin for a richer version or add a splash of elderflower liqueur for floral notes.

Pairs well with oysters, light seafood dishes, and soft cheeses.

• 3 cl Gin
• 2 cl Lemon juice
• 1 cl Sugar syrup
• 6 cl Champagne

1. Shake gin, lemon juice, and sugar syrup with ice.
2. Strain into a flute glass.
3. Top with Champagne.
4. Gently stir and serve.