A sophisticated, citrus-forward cocktail with a warming backbone of Cognac, the Sidecar delivers a perfect balance of tart and sweet with a rich depth of flavor.

Typically served in a coupe or martini glass with a sugared rim for an elegant touch.

Swap Cognac for bourbon for a modern twist or use Grand Marnier instead of Triple Sec for a richer orange essence.

Ideal with creamy cheeses, pâté, or caramel-based desserts.

• 5 cl Cognac
• 2 cl Lemon juice
• 2 cl Triple Sec

1. Rim a chilled coupe glass with sugar.
2. Shake all ingredients with ice.
3. Strain into the prepared glass.