A rich and complex cocktail with a bold whiskey base, the Boulevardier blends the bitterness of Campari with the sweetness of vermouth, creating a smooth and well-balanced sip.

Served in a chilled coupe glass or over ice in a rocks glass, garnished with an orange twist or cherry.

Variations include the Old Pal (using dry vermouth instead of sweet vermouth) and the Black Boulevardier (featuring coffee-infused Campari).

Pairs well with charcuterie, roasted meats, and aged cheeses.

• 4 cl Bourbon Whiskey
• 3 cl Campari
• 3 cl Sweet Vermouth

1. Fill a mixing glass with ice.
2. Add bourbon, Campari, and sweet vermouth.
3. Stir well until chilled.
4. Strain into a glass.
5. Garnish with an orange twist or cherry.