The Sazerac is a bold and aromatic cocktail with a smooth rye whiskey base, enhanced by the subtle bitterness of Peychaud’s bitters and a hint of absinthe. It has a deep, slightly herbal complexity balanced by a touch of sweetness.

Served in a chilled, absinthe-rinsed rocks glass without ice, allowing the flavors to fully develop as you sip.

Variations include the Cognac Sazerac (substituting cognac for whiskey) and the Mezcal Sazerac (adding smoky mezcal).

Pairs well with rich charcuterie, dark chocolate, and blue cheese.

• 5 cl Rye Whiskey
• 1 cl Sugar syrup

1. Rinse a glass with absinthe and discard the excess.
2. Stir rye whiskey, sugar syrup, and bitters with ice.
3. Strain into the prepared glass without ice.
4. Garnish with a lemon twist.