A light, bubbly, and slightly bitter cocktail with bright citrus and herbal notes from Aperol.

Served in a wine glass over ice, garnished with an orange slice.

Variations include the Negroni Sbagliato (with Campari and sparkling wine) and the Cynar Spritz (using Cynar instead of Aperol).

Pairs well with light appetizers, olives, and seafood.

• 9 cl Prosecco
• 3 cl Soda water

1. Fill a wine glass with ice.
2. Add Aperol and Prosecco.
3. Top with soda water and stir gently.
4. Garnish with an orange slice.