Margarita

A tart, slightly sweet, and citrusy cocktail with a bold tequila base, balanced by orange liqueur and lime juice.

Served in a salt-rimmed margarita glass, garnished with a lime wheel.

Variations include fruit-infused Margaritas (strawberry, mango, or passion fruit) and the spicy Margarita (adding jalapeño slices).

Perfect with Mexican food, grilled meats, and spicy dishes.

• 5 cl Tequila
• 2 cl Triple Sec
• 2 cl Lime juice

1. Rim a glass with salt.
2. Fill a shaker with ice.
3. Add tequila, triple sec, and lime juice.
4. Shake well until chilled.
5. Strain into the prepared glass.
6. Garnish with a lime wheel.