Autumn Old Fashioned

A smooth, slightly spiced, and subtly sweet take on the Old Fashioned with apple and cinnamon notes.

Served in a short glass over a large ice cube with a golden hue, garnished with an apple slice and cinnamon stick.

Try using spiced rum instead of bourbon for added warmth, or add a dash of walnut bitters for a nutty undertone.

Pairs well with roasted meats, aged cheeses, or caramel desserts.

• 6 cl Bourbon Whiskey

1. Stir all ingredients with ice.
2. Strain into a short glass over a large ice cube.
3. Garnish with an apple slice and cinnamon stick.