Tommy’s Margarita

A fresh, citrusy, and slightly sweet variation of the classic Margarita, featuring agave syrup instead of orange liqueur.

Served in a short glass over ice with a salted rim and a golden hue, garnished with a lime wedge.

Try using mezcal instead of tequila for a smoky version, or add a splash of grapefruit juice for a Paloma-style twist.

Pairs well with tacos, grilled seafood, or guacamole.

• 5 cl Tequila
• 3 cl Lime juice
• 2 cl Agave syrup

1. Shake all ingredients with ice.
2. Strain into a short glass filled with ice and a salted rim.
3. Garnish with a lime wedge.