A lighter, effervescent take on the Boulevardier, with a bittersweet, citrusy, and slightly herbal character.

Served in a wine glass over ice with an orange slice garnish.

Try using a sparkling rosé instead of soda water for a richer flavor, or add a splash of elderflower liqueur for floral notes.

Pairs well with charcuterie, grilled meats, or bruschetta.

• 4 cl Bourbon Whiskey
• 3 cl Campari
• 3 cl Sweet Vermouth
• 6 cl Soda water

1. Fill a wine glass with ice.
2. Pour bourbon, Campari, and sweet vermouth over ice.
3. Top with soda water and stir gently.
4. Garnish with an orange slice.