A bold, citrusy, and slightly dry cocktail with a smooth blend of brandy, rum, and orange liqueur.

Served in a coupe glass with a pale golden hue, garnished with a lemon twist.

Try using spiced rum for a richer depth, or add a splash of simple syrup for a slightly sweeter balance.

Pairs well with charcuterie, citrus desserts, or almond-based pastries.

• 3 cl Brandy
• 3 cl White rum
• 3 cl Triple Sec
• 2 cl Lemon juice

1. Shake all ingredients with ice.
2. Strain into a chilled coupe glass.
3. Garnish with a lemon twist.