Painkiller Royale

A creamy, tropical, and slightly fizzy variation of the classic Painkiller, enhanced with sparkling wine.

Served in a tall glass over crushed ice with a golden hue, garnished with nutmeg and a pineapple wedge.

Try using coconut water instead of coconut cream for a lighter version, or add passionfruit juice for extra fruitiness.

Pairs well with BBQ, jerk chicken, or coconut-based desserts.

• 5 cl Dark rum
• 6 cl Pineapple juice
• 3 cl Coconut cream
• 2 cl Orange juice
• 6 cl Sparkling wine

1. Shake all ingredients except sparkling wine with ice.
2. Strain into a tall glass filled with crushed ice.
3. Top with sparkling wine and stir gently.
4. Garnish with nutmeg and a pineapple wedge.