A tropical, slightly creamy, and refreshing cocktail with a smooth balance of rum, pineapple, and coconut flavors.

Served in a hurricane glass over ice with a bright blue hue, garnished with a pineapple wedge and cherry.

Try blending the ingredients with ice for a frozen version, or swap coconut cream for coconut milk for a lighter texture.

Pairs well with grilled seafood, tropical fruit, or coconut-based dishes.

• 4 cl White rum
• 2 cl Blue Curaçao
• 6 cl Pineapple juice
• 2 cl Coconut cream

1. Shake all ingredients with ice.
2. Strain into a hurricane glass over fresh ice.
3. Garnish with a pineapple wedge and cherry.