A creamy, rich, and sweet cocktail with a smooth blend of vanilla, citrus, and chocolate flavors.

Served in a coupe glass with a pale golden hue, often garnished with grated nutmeg or chocolate shavings.

Try adding a splash of espresso for a mocha variation, or swap Galliano for amaretto for a nuttier profile.

Pairs well with vanilla desserts, tiramisu, or chocolate-based treats.

• 3 cl Galliano
• 6 cl Heavy cream

1. Shake all ingredients with ice.
2. Strain into a chilled coupe glass.
3. Garnish with grated nutmeg or chocolate shavings.