A smoky, bitter, and slightly herbal twist on the classic Negroni, replacing gin with mezcal for added depth.

Served in a short glass over a large ice cube, garnished with an orange peel.

Try using aged mezcal for a deeper, oaky flavor, or add a dash of mole bitters for a chocolatey finish.

Pairs well with grilled meats, dark chocolate, or aged cheeses.

• 3 cl Mezcal
• 3 cl Campari
• 3 cl Sweet Vermouth

1. Stir all ingredients with ice.
2. Strain into a short glass over a large ice cube.
3. Garnish with an orange peel.