A light, fruity, and slightly nutty cocktail with a smooth balance of sherry, citrus, and berries.

Served in a tall glass over crushed ice, garnished with fresh berries and citrus slices.

Try adding a splash of sparkling wine for a bubbly twist, or use apricot brandy for a richer fruit flavor.

Pairs well with tapas, cheeses, or fruit-based desserts.

• 6 cl Sherry
• 3 cl Orange juice
• 1 cl Sugar syrup

1. Fill a glass with crushed ice.
2. Pour sherry, orange juice, and sugar syrup over ice.
3. Stir well and garnish with fresh berries and citrus slices.