A creamy, tropical, and slightly sweet Brazilian cocktail featuring the smooth texture of coconut milk and the fruitiness of cachaça.

Served in a short glass over crushed ice, garnished with a fruit slice.

Try using passion fruit or mango juice for a fruitier version, or add a splash of vanilla extract for extra depth.

Pairs well with Brazilian BBQ, tropical fruit salads, or coconut-based desserts.

• 6 cl Cachaça
• 4 cl Coconut milk
• 2 cl Sugar syrup

1. Blend all ingredients with ice until smooth.
2. Pour into a short glass over crushed ice.
3. Garnish with a fruit slice.