A refreshing, bittersweet, and slightly effervescent cocktail with herbal citrus notes.

Served in a wine glass over ice with a bright orange hue, garnished with an orange slice.

Try using grapefruit soda instead of soda water for a fruitier version, or swap Prosecco for dry white wine for a lighter touch.

Pairs well with light appetizers, olives, or seafood dishes.

• 9 cl Prosecco
• 3 cl Soda water

1. Fill a wine glass with ice.
2. Pour Aperol and Prosecco over the ice.
3. Top with soda water and stir gently.
4. Garnish with an orange slice.