A bold, slightly sweet, and aromatic whiskey cocktail with herbal and cherry notes.

Served in a short glass over ice, garnished with an orange twist and cherry.

Try using rye whiskey for a spicier kick, or add a dash of chocolate bitters for a richer depth.

Pairs well with roasted nuts, aged cheeses, or dark chocolate.

• 6 cl Bourbon Whiskey
• 1.5 cl Maraschino liqueur
• 2 Angostura bitters
• 2 Orange bitters

1. Stir all ingredients with ice.
2. Strain into a short glass over fresh ice.
3. Garnish with an orange twist and cherry.