A fruity, citrusy, and slightly sweet rum cocktail with raspberry and orange notes.

Served in a coupe glass with a rich red-orange hue, garnished with a lime wedge.

Try using aged rum for a richer taste, or swap raspberry syrup for grenadine for a pomegranate twist.

Pairs well with grilled seafood, summer salads, or fruit tarts.

• 6 cl Gold rum
• 3 cl Raspberry syrup
• 2 cl Lime juice
• 1 cl Orange Liqueur

1. Shake all ingredients with ice.
2. Strain into a chilled coupe glass.
3. Garnish with a lime wedge.