A bold, fruity, and slightly spiced cocktail with a rich mix of passionfruit, citrus, and rum.

Served in a tall glass over crushed ice, garnished with mint and citrus.

Try using aged rum for a deeper flavor, or add cinnamon syrup for a spiced variation.

Pairs well with grilled meats, tropical fruit dishes, or Cajun cuisine.

• 4 cl Dark rum
• 4 cl White rum
• 6 cl Passion fruit juice
• 3 cl Orange juice
• 2 cl Lime juice
• 1 cl Grenadine (pomegranate syrup)

1. Fill a glass with crushed ice.
2. Pour all ingredients over the ice.
3. Swizzle (stir with a swizzle stick or spoon) until well mixed.
4. Garnish with mint and citrus.