A tropical, citrusy, and slightly spiced rum cocktail with a smooth, well-balanced finish.

Served in a coupe glass with a light golden hue, garnished with a lime wheel.

Try using spiced rum for extra warmth, or add falernum for a Caribbean twist.

Pairs well with grilled seafood, jerk chicken, or coconut-based dishes.

• 6 cl Gold rum
• 3 cl Lime juice
• 2 cl Orange Liqueur

1. Shake all ingredients with ice.
2. Strain into a chilled coupe glass.
3. Garnish with a lime wheel.