A rich, slightly tart, and well-rounded cocktail with whiskey, citrus, and hints of pomegranate and spice.

Served in a coupe glass with a deep amber hue, often garnished with a cherry.

Try swapping bourbon for rye whiskey for a spicier kick, or add a splash of absinthe for extra depth.

Pairs well with roasted meats, nutty desserts, or dark chocolate.

• 5 cl Bourbon Whiskey
• 2.5 cl Lemon juice
• 1.5 cl Grenadine (pomegranate syrup)
• 1 cl Absinthe

1. Shake all ingredients with ice.
2. Strain into a chilled coupe glass.
3. Garnish with a cherry.