A bold, slightly sweet, and complex cocktail with anise, citrus, and pomegranate flavors.

Served in a coupe glass with a bright orange hue, often garnished with an orange twist.

Try using grenadine made from fresh pomegranate juice for a richer flavor, or add a dash of bitters for extra depth.

Pairs well with charcuterie, smoked meats, or fruit-based desserts.

• 5 cl Gin
• 3 cl Orange juice
• 1 cl Grenadine (pomegranate syrup)
• 1 Absinthe

1. Shake all ingredients with ice.
2. Strain into a chilled coupe glass.
3. Garnish with an orange twist.