A refreshing, citrusy, and slightly herbal whiskey cocktail with a smooth balance of lemon, mint, and sweetness.

Served in a short glass over crushed ice, garnished with fresh mint leaves.

Try adding a splash of ginger syrup for warmth, or swap bourbon for rye for a spicier kick.

Pairs well with BBQ, grilled meats, or citrus-glazed dishes.

• 6 cl Bourbon Whiskey
• 2.5 cl Lemon juice
• 2 cl Sugar syrup
• 6 cl Mint leaf

1. Muddle mint, lemon juice, and sugar syrup in a glass.
2. Fill the glass with crushed ice.
3. Pour in the bourbon and stir well.
4. Garnish with fresh mint leaves.