A smooth, fruity, and slightly tart apple brandy cocktail with a rich balance of citrus and pomegranate.

Served in a coupe glass with a rosy red hue, garnished with a lemon twist or cherry.

Try adding cinnamon syrup for a spiced variation, or use apple cider instead of lemon juice for a softer tartness.

Pairs well with autumn desserts, spiced nuts, or soft cheeses.

• 6 cl Apple Brandy
• 3 cl Lemon juice
• 2 cl Grenadine (pomegranate syrup)

1. Shake all ingredients with ice.
2. Strain into a chilled coupe glass.
3. Garnish with a lemon twist or cherry.