A balanced, slightly tart, and herbal rye whiskey cocktail with dry vermouth and pomegranate notes.

Served in a coupe glass with a deep amber hue, garnished with a lemon twist.

Try using bourbon for a mellower taste, or swap grenadine for raspberry syrup for a fruitier variation.

Pairs well with smoked meats, aged cheeses, or spiced nuts.

• 6 cl Rye Whiskey
• 3 cl Dry Vermouth
• 2 cl Lemon juice
• 1.5 cl Grenadine (pomegranate syrup)

1. Shake all ingredients with ice.
2. Strain into a chilled coupe glass.
3. Garnish with a lemon twist.