A bright, tropical, and slightly sweet cocktail with a smooth mix of rum, citrus, and almond notes.

Served in a coupe glass with a light golden hue, garnished with a lime wedge.

Try using spiced rum for a warmer profile or add passionfruit juice for a fruitier variation.

Pairs well with grilled seafood, tropical fruit, or coconut-based dishes.

• 4 cl White rum
• 2 cl Galliano
• 2 cl Lime juice
• 2 cl Orange juice

1. Shake all ingredients with ice.
2. Strain into a chilled coupe glass.
3. Garnish with a lime wedge.