A citrusy, aromatic, and slightly spiced brandy cocktail with a well-balanced sweetness.

Served in a sugar-rimmed coupe glass with an elegant lemon peel garnish.

Try using an aged brandy for deeper flavor or swap simple syrup for orange liqueur for extra citrus notes.

Pairs well with pastries, citrus desserts, or creamy cheeses.

• 5 cl Brandy
• 2 cl Lemon juice
• 1 cl Simple syrup
• 1 cl Orange Liqueur
• 1 Angostura bitters

1. Rim a coupe glass with sugar.
2. Shake all ingredients with ice.
3. Strain into the prepared glass.
4. Garnish with a long lemon peel.