A light, nutty, and slightly herbal aperitif-style cocktail with a smooth balance of sherry and vermouth.

Served in a coupe glass with a golden hue, garnished with an orange twist.

Try using a sweeter sherry for a richer taste or add a dash of bitters for complexity.

Pairs well with olives, smoked nuts, or seafood tapas.

• 5 cl Sherry
• 5 cl Sweet Vermouth
• 1 Orange bitters

1. Stir all ingredients with ice.
2. Strain into a chilled coupe glass.
3. Garnish with an orange twist.