A rich, bittersweet, and slightly herbal whiskey cocktail with deep caramel and menthol notes.

Served in a short glass over ice, garnished with an orange peel.

Try using maple syrup instead of sugar for a Canadian twist, or add chocolate bitters for a dessert-like variation.

Pairs well with dark chocolate, roasted meats, or aged cheeses.

• 6 cl Rye Whiskey
• 1 cl Fernet Branca
• 1 cl Sugar syrup
• 1 Angostura bitters

1. Stir all ingredients with ice.
2. Strain into a glass over fresh ice.
3. Garnish with an orange peel.