A bold, citrusy, and slightly bitter cocktail with herbal depth and a dry finish.

Served in a coupe glass with a deep orange hue, garnished with an orange twist.

Try using dry vermouth instead of sweet for a sharper edge, or add a splash of absinthe for extra complexity.

Pairs well with roasted nuts, charcuterie, or spicy appetizers.

• 3 cl Gin
• 1.5 cl Sweet Vermouth
• 1.5 cl Dry Vermouth
• 1.5 cl Orange Liqueur
• 1.5 cl Orange juice
• 1 Orange bitters

1. Shake all ingredients with ice.
2. Strain into a chilled coupe glass.
3. Garnish with an orange twist.