A light, aromatic, and slightly nutty cocktail with a dry yet subtly sweet balance of sherry and vermouth.

Served in a coupe glass with a golden hue, garnished with an orange twist.

Try using fino sherry for a drier version or swap orange bitters for aromatic bitters for added complexity.

Pairs well with olives, smoked almonds, or seafood tapas.

• 5 cl Dry Vermouth
• 5 cl Sherry
• 2 Orange bitters

1. Stir all ingredients with ice.
2. Strain into a chilled coupe glass.
3. Garnish with an orange twist.