A refreshing, spicy, and slightly fruity tequila cocktail with bright lime and dark berry notes.

Served in a tall glass over ice, garnished with a lime wedge.

Try adding a splash of mezcal for a smoky twist, or use raspberry liqueur instead of crème de cassis for a different berry note.

Pairs well with spicy Mexican dishes, grilled seafood, or fruit-based desserts.

• 5 cl Tequila
• 2 cl Lime juice
• 2 cl Crème de Cassis
• 10 cl Ginger Beer

1. Fill a glass with ice.
2. Pour tequila, lime juice, and crème de cassis over ice.
3. Top with ginger beer and stir gently.
4. Garnish with a lime wedge.