A rich, fruity, and slightly smoky cocktail with a balanced mix of Scotch whisky, sweet vermouth, cherry, and orange flavors.

Served in a coupe glass with a deep amber hue, often garnished with an orange peel.

Try using a smoky Islay Scotch for a bolder profile, or swap cherry liqueur for pomegranate liqueur for a tart variation.

Pairs well with grilled meats, roasted vegetables, or dark chocolate desserts.

• 5 cl Scotch Whiskey
• 2.5 cl Sweet Vermouth
• 2.5 cl Cherry liqueur
• 2.5 cl Orange juice

1. Shake all ingredients with ice.
2. Strain into a chilled coupe glass.
3. Garnish with an orange peel.