A crisp, citrus-forward, and slightly tart variation of the classic Daiquiri with grapefruit and maraschino liqueur.

Served in a coupe glass with a pale, frosty appearance.

Add a splash of soda for a lighter, spritz-like version, or increase maraschino for a sweeter balance.

Pairs well with ceviche, fresh seafood, or tropical fruit-based dishes.

• 6 cl White rum
• 3 cl Lime juice
• 2 cl Grapefruit juice
• 1 cl Maraschino liqueur

1. Shake all ingredients with ice.
2. Strain into a chilled coupe glass.
3. Garnish with a lime wheel.