A citrusy, slightly sweet, and tart whiskey cocktail with a smooth balance of grenadine and fresh juice.

Served in a coupe glass with an elegant amber hue, often garnished with an orange slice or cherry.

Try using rye whiskey for a spicier profile, or add a splash of bitters for extra depth.

Pairs well with roasted meats, charcuterie, or citrus-glazed dishes.

• 5 cl Bourbon Whiskey
• 2 cl Lemon juice
• 2 cl Orange juice
• 1 cl Grenadine (pomegranate syrup)

1. Shake all ingredients with ice.
2. Strain into a chilled coupe glass.
3. Garnish with an orange slice and cherry.