A tropical, rich, and balanced cocktail featuring rum, almond, and citrus flavors, with a swizzled ice texture.

Served in a tall glass over crushed ice, garnished with mint and a lime wedge.

Try adding passionfruit syrup for extra fruitiness, or swap dark rum for spiced rum for more warmth.

Pairs well with grilled seafood, tropical fruit salads, or coconut-based dishes.

• 6 cl Dark rum
• 2 cl Lime juice
• 1 cl Orange Liqueur

1. Fill a glass with crushed ice.
2. Pour all ingredients over the ice.
3. Swizzle (stir with a swizzle stick or spoon) until well mixed.
4. Garnish with mint and a lime wedge.