A tropical, sweet, and tart passion fruit cocktail with a velvety vanilla undertone, balanced by a crisp, sparkling wine side.

Served in a coupe glass with a fresh passion fruit half floating on top, alongside a shot of Prosecco.

Use mango purée instead of passion fruit for a different tropical twist, or add a splash of coconut liqueur for a creamier version.

Pairs well with fruit-based desserts, vanilla ice cream, or light appetizers.

• 5 cl Vanilla Vodka
• 2 cl Passion fruit juice
• 2 cl Passion fruit syrup
• 1 cl Lime juice
• 6 cl Prosecco

1. Shake vodka, passion fruit juice, passion fruit syrup, and lime juice with ice.
2. Strain into a chilled coupe glass.
3. Serve with a side shot of Prosecco.
4. Garnish with half a fresh passion fruit.