A tropical, fruity, and slightly spiced rum cocktail with a rich citrus and molasses depth.

Served in a tall glass over crushed ice, garnished with a citrus wheel.

Use spiced rum for extra warmth, or add passionfruit juice for more tropical flavor.

Perfect with BBQ, grilled meats, or coconut-based dishes.

• 6 cl Dark rum
• 4 cl Orange juice
• 2 cl Pineapple juice
• 2 cl Lime juice
• 1 cl Grenadine (pomegranate syrup)

1. Shake all ingredients with ice.
2. Strain into a glass filled with crushed ice.
3. Garnish with an orange slice and cherry.