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Bailey’s
Brief Story of Baileys Irish Cream Liqueur
Tom Jago of Gilbeys of Ireland, a division of International Distillers & Vintners, created Baileys Irish Cream as a way to introduce something new to the international market. The search for a product began in 1971, and production research began in earnest after consultants David Gluckman and Hugh Seymour-Davies devised an alcoholic beverage made of Irish whiskey and cream that "didn't taste punishing," as they remarked it.
The availability of alcohol from a money losing distillery which is a part of International Distillers & Vintners, and W&A Gilbey motivated the formulation of Bailey's.
The availability of alcohol from a money-losing distillery, part of International Distillers & Vintners, and most likely W&A Gilbey, and a desire to use surplus cream from another business, Express Dairies, owned by Grand Metropolitan, resulting from the increased popularity of semi-skimmed milk, were both factors in the formulation of Baileys.
The initial formulation process took about 45 minutes and included alcohol, cream, and Nestle's chocolate milk-based drink powder Nesquik. Baileys was the first Irish cream to hit the market in 1974. John Chesterman, the owner of the restaurant, gave W&A Gilbey permission to use the name.
The Bailey's Hotel in London inspired the fictional R.A. Bailey signature, though the registered trademark omits the apostrophe.
Why is Baileys Irish Cream a great choice?
Baileys represent “the perfect marriage of fresh, premium Irish dairy cream, the finest spirits, aged Irish whiskey, and a unique chocolate blend.” Bartenders and cocktail connoisseurs may find Baileys to be too sweet and simple, but it's a good after-dinner drink.
It tastes sweet and milky, with notes of vanilla and chocolate, the fruitiness of Irish whiskey on the finish. Baileys is fine, but the flavors are all on the light side, gentle and uncomplicated, if not a little staid.
The good news is that Baileys doesn't go overboard with the sugar, so while the finish clings to the insides of your cheeks for a little longer than you'd like, what's left is cocoa-dusted with a hint of whiskey.
The most common way to enjoy Bailey's Irish Cream is all by itself. Just pour it into a glass over ice and you have the best way to drink the cream. Try it in a Mudslide or Chocolate Martini! It is also perfect as an Irish coffee variation in Baileys Coffee, or use it as a spiked coffee creamer.
Time to chug it up, Baileys Irish Cream is crafted with perfection, taste the excitement and experience class with every drop. Escape the boredom and get all you want. Add it to the cart and buy it online now!
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