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Makers Mark
Brief Story of Maker’s Mark Whisky
T. William "Bill" Samuels Sr. founded Maker's Mark after purchasing the "Burks' Distillery" in Loretto, Kentucky, for $35,000 on October 1, 1953. The first run of the brand's dipped red wax seal was bottled in 1958, and production began in 1954.
On December 31, 1974, the distillery was added to the National Register of Historic Places, and on December 16, 1980, it was designated as a National Historic Landmark. Maker's Mark intends to lower the whiskey's alcohol content, citing supply issues as the reason for the change.
Maker's Mark released a limited-edition Cask Strength Bourbon in 2014, which was initially only available in limited quantities at their distillery gift shop.
After receiving a strong negative response from customers, the company said on February 17 that it had reconsidered its decision and would continue to bottle at the original strength. Some international markets, such as Australia, will continue to sell the whiskey at 40%.
Why is it a great choice?
Maker's Mark is unique and it does not use rye in its mash. Instead of rye, Maker's Mark's Mash Bill contains red winter wheat (16%), corn (70%), and malted barley (14%) instead of rye. Maker's Mark is aged for six years before being bottled and sold when the company's tasters say it's ready.
Maker's Mark is one of the few distilleries that rotates barrels from the upper to lower levels of the aging warehouses to even out temperature differences during the aging process.
The question is, what is the experience of drinking the products of this brand like and how does it taste? Let's see what kind of products that this brand can offer to you as a consumer.
Let's take a look at the Maker's Mark Red Wax, which is made with soft red winter wheat instead of rye for a unique, full-flavored bourbon that's easy to drink. Maker's Mark Red Wax is another classic bourbon that contains a significant amount of wheat in its mash bill. The nose is soft and intensely sweet, with vanilla, fudge, and a hint of sawdust as expected, simple and pleasant.
The spirit's youthfulness becomes more apparent on the palate. Alcohol and dry wood spices follow corn syrup, honey, and mild pepper. The finish is short and unremarkable, with hints of popcorn and bitter almonds. To ensure consistency, they hand-rotate each barrel and age our bourbon according to taste rather than time. A simple Kentucky Straight Bourbon that won't kill you if you drink it neat.
Time to chug it up, Maker's Mark is crafted with perfection, taste the excitement and experience class with every drop. Escape the boredom and get all you want. Add it to the cart and buy it online now!
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